What to Consider When Sizing Your Grease Trap Keeping greasy stuff away from plumbing systems and sewers is one of the waste management responsibilities of restaurant owners. Grease from your kitchen can’t get into waste water treatment facilities. Once grease gets into the environment, it’s difficult to get rid of it. But it’s not enough
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Are Your Grease Traps in Seattle Sized and Maintained According to Your Local Code? Seattle grease trap laws aim to mitigate the risks of water contamination. There are different ways to reduce the risk of contaminating the city’s water system, and one is by requiring commercial kitchens to install grease traps. But if you’re wondering whether
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Should Seattle Restaurateurs Hire a Grease Trap Cleaning Pro? Cleaning your grease traps in Seattle is required by municipal laws. So if you are running a restaurant or a food service business, you should install a working grease trap. For this device to continue working properly, it has to be maintained regularly. Grease is an environmental hazard! All
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Cleaning Your Grease Traps in 6 Easy Steps Grease trap cleaning in Seattle is imperative if you own a restaurant or a foodservice kitchen because you’re compelled by state laws to take care of your waste, including fats, oils, and grease (FOG). Although many restaurateurs have designated cleaning staff, others choose to hire professionals particularly
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